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Updated: Apr 5, 2023

When the moon hits your eye like a big pizza pie that's this recipe! You'll create this all-time favourite by adding a rich tomato sauce and melted mozzarella to a skinless chicken breast.

Serves 2

Prep 10 mins

Cook 25 mins

Everyday Balance™ 115kcal each

Power Foods™

  • 2 chicken breasts

  • 2 tbsp tomato puree

  • 1 tsp sweetener

  • 1/2 tsp dried oregano

  • 5g basil, torn roughly

  • 100g baby leaf salad 125g cherry tomatoes, halved

  • 1/2 cucumber, sliced finely

  • 1 shallot, peeled and very finely sliced

Counted Ingredients

  • 125g reduced-fat mozzarella (230kcal)

Prepare your ingredients

Preheat the oven to 220 °C (200 °C fan, gas mark 7) and prepare your ingredients

1. Put the chicken breasts onto a tin foil-lined baking tray

2. In a bowl mix the tomato puree, sweetener and the dried oregano with 1

tbsp cold water - this is your pizza sauce

3. Drain the mozzarella, then pat it dry with kitchen paper (squeeze as much liquid out as

you can!)

Tear the drained mozzarella into rough, bite-size pieces

4. Spread the pizza sauce over the chicken breasts and top with the torn mozzarella and

torn basil leaves

5. Put the tray in the oven for 15-20 mins or until the chicken is cooked through (no pink

meat!) and the mozzarella is melted and golden - this is your cheesy pizza-topped


6. Add the tomatoes, cucumber and shallot to a large bowl with the baby leaf salad and give it a good mix up - this is your mixed salad

Serve the cheesy pizza-topped chicken with the mixed salad to the side

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