A classic soup that is a brilliant go-to lunch. You'll cook peas with fresh mint and load with chunks of ham. Great to keep in your fridge or take with you to work.
Serves 2
Prep 10 mins
Cook 30 mins
Everyday Balance™ ZeroCount™
Power Foods™
1 vegetable stock cube
1 large onion peeled and finely chopped
240g potatoes peeled and diced into bite-size pieces
2 garlic cloves peeled and chopped
500g frozen peas
5g fresh mint leaves, chopped
200g lean ham, visible fat removed diced into bite-size pieces
Prepare your ingredients
Boil a kettle and prepare your ingredients
1. Dissolve the stock cube in 1.2 litres of boiling water - this is your stock
2. Put the onion, potato and garlic in a large saucepan
Pour in the stock and bring to the boil
3. Reduce the heat to low and simmer for 20 mins until the potatoes soften
4. Add the peas and cook for another 5 mins
Remove from the heat and add the mint
5. Blend the mixture until smooth
Add the ham and give everything a good mix up
Serve with any remaining mint
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