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Updated: Apr 5, 2023

You'll make a delicious chocolate orange twist on baked oats that are perfect to eat at any time of day. not just breakfast. What's not to love?

Serves 1

Prep 5 mins

Cook 35 mins

Everyday Balance™ 155kcal each

Power Foods™

  • 6 tbsp fat-free vanilla yoghurt 1

  • tbsp sweetener

  • 1 egg

  • 1 orange, zest only

Counted Ingredients

  • 30g porridge oats (115kcal) 2 tsp chocolate orange syrup (40kcal)

Prepare your ingredients

Preheat the oven to 200 °c (fan 180 °C, gas mark 6) and prepare your ingredients

1. In a bowl add the oats, sweetener, egg, yoghurt, orange zest and 1 tsp of the choc shot and give everything a good mix up - this is your oats mixture

2. Add the mixture to a small ovenproof dish and bake in the oven for 35 minutes, or until browned - these are your baked oats

To serve drizzle the remaining choc shot over the oats and enjoy!

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