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BOILED EGGS & SOLDIERS

Updated: Apr 5, 2023

Stand to attention for this all-time favourite that needs no further introduction. Quick. easy and filling.


Serves 1

Prep 5 mins

Cook 10 mins

Everyday Balance™ 75kcal pp
















































Power Foods™

  • 2 eggs


Counted Ingredients

  • 1 slice wholemeal bread 400g loaf

  • (55kcal)

  • 1 tsp reduced-fat spread (20kcal)


Prepare your ingredients

1. Bring a small saucepan of water to the boil

Once boiling, gently lower the eggs into the water with a spoon

Runny yolk cook for 5 mins

Hard yolk cook for10 mins


2. Put your bread into a toaster and toast


3.Once toasted add the reduced-fat spread over the toast and cut into strips - these are your soldiers


4. Once your eggs are cooked, place in egg cups, slice off the tops and season with a pinch of salt and black pepper

Serve with the soldiers for dipping




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