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Updated: Apr 5, 2023

Take baked potatoes to the ultimate level with cheesy goodness. You'll bake potatoes then mix with cheese and chives and cook until golden. A delicious snack for any time of day.

Serves 2

Prep 10 mins

Cook 70 mins

Everyday Balance™ 90kcal each

Power Foods™

  • 2 large baking potatoes

  • 1Og fresh chives, finely chopped

Counted Ingredients

  • 120g light soft cheese (180kcal)

Prepare your ingredients

Preheat the oven to 220 °C (fan 200 °C, gas mark 7) and prepare your ingredients

1. Spray the potatoes with low-calorie cooking spray, prick with a fork

Wrap the potatoes in baking foil and cook in the oven for 45-60 mins or until the potatoes are soft inside when pierced with a fork

2. When the potatoes are cooked, remove from oven and allow to cool slightly - these are your baked potatoes

3. Now cut the potatoes in half and scoop out all of the flesh into a bowl

Add the cheese and chives and give everything a good mix up Spoon the mixture back into the potato skins and lightly mist with low-calorie cooking spray

4. Put the potatoes back in the oven and cook for a further 10 mins until golden

Sprinkle with any remaining chives to garnish and serve as a side dish or as a meal with a mixed salad

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